burrito gravy recipe

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November 29th, 2020

Cook gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! These easy smothered burritos will quickly become a favorite dinner! Then smothered in homemade chili gravy and even more cheese! Watch closely. Add crispy hash browns and cover with desired amount of chorizo-sausage gravy. Bake at 350 ... Cheddar cheese over burritos and broil 10-15 minutes or until cheese melts. Wrap burritos and grill on a panini press or in a cast-iron pan over medium heat, 1 minute. Mix together in bowl. Hearty, savory, and comforting! Pour sauce over top. Mix ... flat pan. Smothered Burrito! To assemble, spoon hash browns down the center of a tortilla, followed by eggs, gravy and shredded cheese.

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