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November 29th, 2020

But this type is known by the presence of at least one double bonds in their chain. Look it up now! Definition noun, plural: unsaturated fatty acids A form of fatty acid containing one or more double bonds and therefore can absorb additional hydrogen atoms Supplement A fatty acid is a long chain of hydrocarbon with a carboxylic acid at the beginning (alpha) and a methyl end (omega).If there is at least one double carbon-carbon bond that fatty acid is classified as an unsaturated. Unsaturated fatty acid definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. (plural unsaturated fatty acids) A fatty acid, such as oleic acid, that contains one carbon to carbon double bond. Immune regulation B. “Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean? A fatty acid, the carbon chain of which possesses one or more double or triple bonds (e.g., oleic acid, with one double bond in the molecule, and linoleic acid, with two); called unsaturated because it is capable of absorbing additional hydrogen. Look it up now! The technical definition of unsaturated fat is a fatty acid in which there is at least one double bond in the carbon chain. A fatty acid, such as oleic acid, that contains one carbon to carbon double bond. Speaking about benefits of camel milk, he said, "The milk contains higher amount of, Dictionary, Encyclopedia and Thesaurus - The Free Dictionary, the webmaster's page for free fun content, Induced Genetic Variability for Fatty Acids and Oil Contents in Chickpea (Cicer arietinum), The effect of inclusion level of soybean oil and palm oil on their digestible and metabolizable energy content determined with the difference and regression method when fed to growing pigs, Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources/Qualidade da carne maturada de tourinhos alimentados com glicerina bruta associada a diferentes fontes de fibra, Dietary lipid sources affect freshwater catfish jundia, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila/Fontes lipidicas da dieta afetam a sobrevivencia do bagre de agua doce jundia, Rhamdia quelen, quando desafiados com Aeromonas hydrophila, Investigating the effect of different fats and antioxidants on the performance and resistance of bone in broiler chickens, Fatty acid composition of certain oil seeds from Nigeria, Biohydrogenation pathways for linoleic and linolenic acids by Orpinomyces rumen fungus, Include blended lipid solutions as functional ingredients to alter ground beef fatty acid profile, Delight in nutritious local made camel milk products, unsaturated phospholipid methyltransferase. Definition of Unsaturated Fatty acids. Unsaturated fat: A fat that is liquid at room temperature and comes from a plant, such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean oil.Unsaturated fat tends not to raise the level of LDL ('bad') cholesterol in the blood. The American Heritage® Stedman's Medical Dictionary Unsaturated fat: A fat that is liquid at room temperature and comes from a plant, such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean oil. 2. Unsaturated fat tends not to raise the level of LDL ('bad') cholesterol in the blood. Which of the following is NOT a function of fatty acids: A. Unsaturated fatty acids are the fatty acids that contain at least a single double bond in the hydrocarbon chain. unsaturated-fatty-acid definition: Noun (plural unsaturated fatty acids) 1. Unsaturated fat, a fatty acid in which the hydrocarbon molecules have two carbons that share double or triple bond(s) and are therefore not completely saturated with hydrogen atoms.

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