coconut milk tomato soup

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November 29th, 2020

Your daily values may be higher or lower depending on your calorie needs. Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. Wash and chop the tomatoes into 8 pieces each. Season with salt and black pepper. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I added a bit of Cilantro & lime zest at the end & for garnish. Conagra Brands, Inc. All Rights Reserved. I would say it compares up to any store bought tomato soup. I thought this would be sweeter I had to add some sugar. Add the onions and carrots and cook until onions are tranlucent and carrots are just tender, about 5 minutes, stirring occasionally. Using an immersion blender or standing blender, blend tomato soup until smooth. Percent Daily Values are based on a 2,000 calorie diet. You saved Tomato Coconut Soup to your. Pour soup into a blender no more than half full. Garnish tomato soup with basil if desired and serve. It comes together in about … The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! Add comma separated list of ingredients to include in recipe. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Add water and stir. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roasted tomato soup with coconut milk - Crumbs on the Table I liked this a lot; I couldn't really taste the coconut though but I loved the creaminess the coconut milk gave this soup and the addition of celery. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Taste, … Stir in the chickpeas, and simmer for another 5-10 minutes to warm the chickpeas through. Allrecipes is part of the Meredith Food Group. © Conagra Brands, Inc. All Rights Reserved. Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. Instant Pot tomato soup is a smart variation on traditional tomato soup, since the coconut milk works to calm down the acidity and intensity of the canned tomatoes. Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. Most people won't think twice about serving basic cornbread when is on the table. Remove the bayleaves and blend the soup thorougly using an electric blender. It was pretty tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Step five. I had this at an upscale restaurant and was able to come up with my own version. A new twist on a boring tomato soup! I added a bit of sugar and garlic but otherwise followed the recipe exactly. Garnish tomato soup with basil if desired and … It was delicious! We needed tomato soup for a recipe but didn't have any canned soup so I found this recipe and had all the ingredients so I made it. Stir in tomatoes, salt, pepper, and cayenne and cook 2 minutes. Stir in coconut milk, remove from heat and let cool 5 minutes. Let soup simmer for 8 to 10 minutes. Using the back of a wooden spoon, gently smash the tomatoes. Fast easy ready in minutes!! My son and I love this soup. Get Personalized Recipes and More Sign up. Coconut milk adds a velvety texture with a hint of Thai flare in every spoonful. Add garlic and ginger and sauté until fragrant, about 1 minute. 332 calories; protein 7g 14% DV; carbohydrates 26.2g 9% DV; fat 25.6g 39% DV; cholesterol 0mg; sodium 1133.6mg 45% DV. I added some garlic shrimp about 2 oz more of coconut milk and seasoned it a little more to our taste. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Using an immersion blender, puree the soup until smooth. It is really good and easy to make. Zesty and creamy tomato soup made with coconut milk. Raise the heat to medium and bring everything to boil. STEP 3. Cook for about 15 minutes. Husband had a hankering for grilled cheese and tomato soup this rainy afternoon. Stir in coconut milk, remove from heat and let cool 5 minutes. Nutrient information is not available for all ingredients. Reduce heat and simmer until heated through, 15 minutes. Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. If not using a pressure cooker, bring to the boil and simmer for about 1/2 hour. The coconut milk will only be added at the end. Reduce heat to low and cook, covered, for 20-30 minutes to let the flavours mingle. Mix all the ingredients together, except the coconut milk. Thanks for the recipe! Info. Add comma separated list of ingredients to exclude from recipe. This recipe is a flavorful, vegan version of classic tomato soup. Amount is based on available nutrient data. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. Reduce heat and simmer until heated through, 15 minutes. Spread out the ingredients on a baking tray and bake at 180 degrees celsius for 30 minutes or until potatoes … Thanks for the recipe. Bring to a boil and let simmer for about 10 minutes. Puree in batches until smooth. … Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The soup came together quickly and was as comforting and flavorful as we could have wished. Couldn't taste the coconut milk. 2 cans (14.5 oz each) Hunt's® Diced Tomatoes. Tastes really good and fit what we needed! Sweet Ideas For Your Next Holiday Cookie Party. Information is not currently available for this nutrient. This was excellent! Heat oil in a pot over medium heat. Easy and delicious. This is so easy to make for such an impressive starter or side dish.

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