eggplant pork recipe

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November 29th, 2020

Set eggplant … Remove from the water and dry. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. Once the pork begins to turn white in colour, add in the chopped ginger, cooked eggplant and blended sauce. Add the eggplant and soak for 20 minutes. Stir to ensure everything is well mixed and then leave to cook on medium high heat … In a wok, heat the vegetable oil until smoking. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Heat the vegetable oil in a non-stick wok or large skillet. Remove the cooked pork … If using Asian eggplants, peel and slice into 1/4 slices. Stir-fry eggplant strips until soft, drain, leaving oil in pan.

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