eggplant salted fish recipe

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November 29th, 2020

After 15 minutes add the salted fish, stir and simmer another 5 minutes. Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns. The salted fish with eggplant is ready, eat it with with rice and chilli sauce. Taste and adjust the seasoning if necessary. Add the cubes of eggplant, tomatoes and thyme, mix well and simmer over medium heat for 15 minutes.

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