goat cheese toast egg

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November 29th, 2020

This simple supper sounds perfect for this time of year. It totally was. I actually just went to a happy hour at a law firm and felt pretty awkward introducing myself as a food blogger. I love simple toasts like this! Leah, I’m glad you appreciate the article. Transfer the cooked egg(s) on top of your goat cheese-covered toast. I’ve honestly only just discovered how amazing goats cheese is with EVERYTHING! Lighting and colors make it look so tasty. I unlike most of my friends and family LOVE goat cheese, I really should buy a piece for myself and just have it with toast and tomatos! Goat cheese slathered on whole grain toast, topped with an egg (fried or scrambled) and a sprinkling of fresh peas and herbs. Hello! Simmer for 10-15 minutes. And it meant eating out at restaurants on more than a few occasions (because I needed Indian, Whole Foods salad bar and random café food all in one week). I can completely relate. I’d eat these, peas or no peas, definitely! Recipe inspired by What Should I Eat for Breakfast Today. My dog, Cookie, catches the crumbs. Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. I went to her book signing and wanted to give her a high five every time she read from the book—it’s all about loving yourself and taking good care of yourself, with practical tips on how to get there. So yummy! And it's honestly dead simple. They don't come too often, but when they do I just try to embrace it. Dog lover. Can’t wait to try this for breakfast this weekend :). I plan on making this soon, along with your veggie English muffin sandwich. I particularly like dill and chives. Once hot, add 1 tablespoon oil and add onion. And frankly, it could hold its own for dinner as well. I spent a lot of last week getting up to the most random things. Top with a slight sprinkle of chopped fresh herbs, salt and pepper. Top with egg, salt and pepper, and a sprinkling of fresh herbs. Because well, it's only toast. And you’re done! And I was really craving their eggs and toast. I am usually home alone at lunch time, and I am always looking for simple meal like this. Toast + goat cheese + egg + veggies = winner in my book! I love it. More about Cookie and Kate », Follow us! Once the onion is soft (~5 minutes), reduce heat to low. Add … They sum up exactly how I’ve been feeling lately and what I’ve been struggling with in my own life, especially the Zosia Mamet one. Toast your bread and slather on a healthy amount of goat cheese (or smashed avocado, ricotta, hummus). Email me when Kate or another C+K reader replies directly to my comment. And such stunning photos too! Notes:Cook your eggs on the lowest heat your stove will allow. Place the goat cheese in a bowl. If you’re scrambling the eggs, season the eggs with salt and pepper before cooking, and toss in a handful of peas before the eggs set. This is my ideal breakfast the pictures look so lovely and fresh. Looks incredibly appetizing for something so simple. and of course cookie :), I’m glad to hear it! They put goat cheese on everything! Transfer the scrambled eggs on top. Drain the peas and return them to the pot. All rights reserved. Plus anything on toast is clearly a winner : ). This is what I have every morning : ). Normal self would simply throw together my own version at home. They loved it, though! My kind of meal! I’ve also been avoiding the kitchen as much as possible and, when my stomach starts to growl, throwing together one-serving meals that don’t leave a family-sized mess to clean up. I just ate one and still delicious. loving the flavors you paired together here, and totally love these vibrant, spring-y photos! Three cheers for simple recipes that are easy to make for one. It’s super simple and ready in ten minutes. Season with liquid sweetener and salt and pepper to taste. I’ve also been meaning to tell you about my real-life friend Jennipher‘s new book, called The Anti-Diet: 10-Minute Fixes to Get the Body You Want and a Life You’ll Love. I just wish I loved goat cheese when I lived in France for a few months in college. Brush the halved baguette with olive oil, and season with salt and pepper. Prepare some vegetables to provide a fresh component (I used peas for a spring version, but can’t wait to try sliced heirloom tomatoes this summer). If you have a question, please skim the comments section—you might find an immediate answer there. I haven’t felt so hot for the past few days, so I noticed. Carbs & cheese, with some vegetables thrown in for good measure. It meant taking time to expand our veggie garden. No more afternoon naps for me. Heat a grill pan and broiler. Anyways, your blog is a continual inspiration and I love your posts!! Melt butter. See our, Please let me know how it turned out for you! If you’re planning to fry your egg, sprinkle your cooked peas onto the goat cheese and gently press down on the peas so they stick. x. It’s a revelation, right? Hope you have a great holiday weekend, Cara. So simple and elegant! I also love the addition of the dill, so fresh! they could use a little sprucing up! For some extra freshness, I like to pile the dish high with citrusy greens. Good idea, Matt! Well, I’ll keep thinking about what veggie to add – sure I’ll come up with something! Glad to hear that you’re feeling better :). I’m going to keep this post short, but here’s some recommended reading that has gotten my wheels spinning lately: Zosia Mamet on Why She Won’t Lean In, Thanks and Kate Arends on Staying Sane on the Internet. that is why i love your blog so much. I love the idea of combining fresh spring peas with that beautiful runny egg yolk–so good. Goat cheese and spring-y notes, yes please! Ingredients 1 handful chives 8 eggs 4 ounces goat cheese 1/2 teaspoon kosher salt Fresh ground black pepper 2 tablespoons butter Place the bread under the broiler and broil until the cheese is lightly golden brown. Mm, carbs and cheese. This eggs-on-toast recipe is just that. Top eggs with salt and pepper to taste. This is too funny… I literally just ate this for lunch and then saw your post. I’ve been so bad about making dinner lately, and if it was this easy/required this little mess I would cook every night! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I think I’ll opt for fresh baby spinach leaves instead of peas although looking at your pic, I have pea envy. Avoid overcooking. I’m on the mend. This cheese is great for spreading on toast or crackers – and if you're looking for a great excuse to eat salad, crumble some on top and dig in. Just had a head-smack moment and wondered why I haven’t done that yet. Make it dairy free: Sub avocado, smashed with a sprinkle of salt, for the goat cheese. In the fall and winter, I’ll try it with roasted winter squash and fried sage. Affiliate details ». And you know what? Thank you for sharing. Transfer to a blender and puree until smooth. Well I’m glad to hear you’re feeling better!! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I have never used goat cheese on my version, so I will have to try it! I missed out on a lot of delicious goat cheesy things while I was there. If you made the recipe, please choose a star rating, too. While at first I felt pretty productive crossing something off my to-do list – I knew deep down that I was only going because one of my favorite restaurants was up the block. First it was this recipe – and now I'm back with another. © Cookie and Kate 2010 - 2020. Thank you! Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. I've already made my own version of this egg and toast dish I sought out last week – and boy does it feel good to be back in the kitchen. Whisk to incorporate. Just my kind of food. I love how simple this is – gorgeous seasonal and fresh flavours. I've included a recipe for a super simple tomato sauce we serve with this at home – it comes together in less than twenty minutes and takes just a handful of ingredients. Hope you are feeling better. HA! The photos + recipe look delicious (as always)! This is just wonderful! Lovely simple idea, especially for a recovering invalid! Keep doing what you love. So fresh and sunny. It's a breakfast or brunch fit for a queen (or king). Chop dill and chives and add to the goat cheese. Thanks for sharing the Zosia Mamet article. Pinch of salt + several cracks of black pepper, 2 thick slices of bread (gluten free, if desired), Optional - 2-3 tablespoons Easy Tomato Sauce (recipe below). Spread 1 oz. Next, prepare the dressing for the greens. Toast bread, then spread on half the herbed goat cheese onto each slice. Thanks! These look so fresh and delicious! This time we're taking soft, custard-like scrambled eggs and sliding them atop freshly toasted bread.

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