grilled goat cheese with honey

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November 29th, 2020 Grill wood plank on one side 4 to 5 minutes or until well marked. 3. Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie. Heat a skillet to medium-high. Turn plank over, and top with goat cheese. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Slather one side of each slice of bread with the balsamic butter. Place two bread slices, buttered side down, in the hot pan. Divide the goat cheese between four slices of bread. Preheat grill to medium-high heat (350° to 400°). Toppings like zucchini, fresh cherries and shiitake mushrooms pull flavor in different, unexpected directions. Stir before using. Heat a griddle pan and griddle for two minutes on each side, or until golden. This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. Let set at room temperature for at least 20 minutes. Method. 2. Mix balsamic, honey, rosemary, butter and salt and pepper. Cut out two 5cm/2in circles of bread using a pastry cutter. Drizzle each with a little olive oil.

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