ham cuts differences

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November 29th, 2020

See Types of Ham for information on different cuts types and features available. They usually weigh 7-10 pounds. Butt End- The Butt End of the Ham refers to the upper cut of the Hog’s hind leg. Instead of being dry-cured, it is soaked in brine. City ham (also smoked ham, honey ham) is the most familiar to the majority of Americans. The butt end is meatier and contains more fat than the shank end of the whole ham and can be harder to carve due to the pelvic … If you're preparing the whole ham, it's best to bake it at temperatures of 300 degrees Fahrenheit or … Instead of being dry-cured, it is soaked in brine. Smoked Ham has usually been wet-cured and then smoked. Spiral-cut hams are fully cooked, so they only require reheating before they're served. Spiral-Cut or Spiral Hams are skinned, wet-cured, and pre-cooked, usually coated with a sweet glaze and vacuum packed in plastic wrap. https://www.thespruceeats.com/home-cooking-ham-varieties-4072870 This allows the cure (salt, sugar and small amounts of nitrites) to better penetrate the meat and cut back on … It is, sometimes, simply smoked without the cure. Hams also come in different Cuts, here are they are: Whole Hams- Whole Hams refers to hams that include the butt and shank cuts of the legs and usually weighs between 10-20 pounds. A big gumdrop shaped portion of a smoked ham. You can cut the slices away for sandwiches or breakfast ham or bake the entire ham for a festive meal. Smoked Ham Rump.

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