heritage turkeys for sale

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November 29th, 2020

Description. Bourbon Red meat is tender and lean, but not gamey. Heritage breed turkeys do have a longer grow out period than your Broad Breasted varieties and are typically processed at 24 to 28 weeks. Bourbon Red Turkeys are a very dark, rich, chestnut color edged in black on many of the feathers. Our heritage turkeys are raised free-range on small farms, where they are allowed to grow slowly, developing more flavor than the average bird. HERITAGE TURKEYS. Average … These original Narragansett and Bourbon Red breeds - not hybrids – don’t get as large as conventional birds, but make up for it with heavy breasts, dark, rich meat, and authentic turkey … Developed in Pennsylvania and taken to Kentucky with the … The Pitman family has raised turkeys … The Bourbon Red Turkey is a rare breed of the heritage turkey and was admitted into the American Standard of Perfection in 1909. Their wing tips and the back one half of the tail are white giving it a very striking appearance — many say this Heritage breed turkey is one of the most beautiful turkey … Mary's Heritage Turkey Video: With the first juicy, satisfying bite of a Mary's Turkey, you'll know that this bird is something special–natural, plump, and tasty–that’s a Mary’s Free-Range Turkey! Elmwood Stock Farm is involved with breed-conservation efforts for Narragansett and Slate heritage-breed turkeys and is one of the few farms in the country to produce heritage breed turkeys that are USDA certified organic.. We hatch our own heritage turkey …

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