mochi with fresh cream

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November 29th, 2020

Let’s celebrate the season by making this strawberry cream mochi. This sticky, chewy mochi combo is made fresh locally in Hawaii every day using premium ingredients. Taste the slightly sweet, chewy joy that is authentic Japanese mochi. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. While mochi ice cream may be a new trend to us, mochi itself can be traced as far back as the year 794 A.D. Mochi is a Japanese sticky rice dough. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It’s eaten year-round but is extra popular around the New Year because it’s a symbol of good fortune. It has a chewy, sticky texture that is naturally white. This recipe is a favorite during the spring season in Japan, but now you can make it right in your home kitchen. Enjoyed as both a savory and sweet treat, mochi is a deliciously versatile delicacy made from pounded rice. Spring is in the air! Mixing the rich flavors of heavy cream with fresh and ripe strawberries is a match made in heaven.

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