pepperoni bites appetizer

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November 29th, 2020

Combine the wet into the dry ingredients and whisk to combine. Absolutely, any meat (pre-cooked) will work. I want to make this casserole for a pot luck brunch I’m going to this week. If you have any recipes that you think I might like, always feel free to shoot me an email and send them my way! These also work great cold the next day as an easy park lunch! Thank you Terri! :), One year ago: Salted Caramel Apple Cake And if so, what would be the cooking time? Four years ago: Sea Salt Caramels with Vanilla Bean Ingredients: 2. cups. Five years ago: White Sicilian Pizza Look interesting… I’m tempted to try it with bell peppers or mushrooms instead of pepperoni. I love cooking for family and friends and sharing easy, flavorful recipes. Share it to your friends and family! Is it okay if I used regular milk instead? Hi! Thanks. All images and text © for Dinner, then Dessert. It only took cheese and pepperoni from the title to grab my attention and once I started reading the recipe and seeing the pictures I was drooling. A new favorite appetizer!! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Should I use plain and self raising flour? Reserve it for dipping. Stir in mozzarella and pepperoni until combined. So I sautéed up some Baby Bella mushrooms, onion, green pepper and substituted that for the pepperoni. It might slightly change the texture but you should be fine using it. They both tried one and were upset I was leaving with them lol.). Essential tools, baking lists, make-ahead tips, quick recipes, and more! She said that the recipe hails from a former boss’s mother, and that she makes the pepperoni bites for holiday parties, pot lucks and watching sporting events. For that recipe, I either bake in a pie dish or make mini muffins. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Alternately make 12 larger Pepperoni Pizza Bites. Can we substitute the baking powder with baking soda? Let stand 10 minutes. So delicious and addicting! I am (unfortunately) allergic to wheat however this recipe was simple to switch out the wheat flour with one part Almond Meal and one part Bob’s 1 to 1 Baking flour. does it matter what kind of milk you use? I used all mozzarella instead of mozzarella and provolone. 2. eggs (lightly beaten) 8. ounces. Wonderful to munch on and a great recipe to make with children that love pizza. Is there a way to incorporate the marinara sauce into the mixture and then baking these? Add one piece of mozzarella cheese bit on top of the pepperoni. i didn’t have a cupcake pan so i put the whole thing into a cake pan and it turned out great! Can you reply with the serving size? In a large bowl, whisk together the flour, garlic powder and oregano. Thank you for this fantastic recipe! Grownups will love the end result as well as the kids. SO good and SO easy! garlic powder. Hi Sabrina, Just wanted to tell you that I made these Pepperoni Pizza Bites the other night and they were fab. all-purpose flour. You mix the flour/dough mixture up, and then add the pepperoni and cheese into the dough mixture directly? Aren’t they a little bit bland without it? Sprinkle Italian seasoning on top. You can always use my pepperoni pizza egg rolls recipe if you’re looking for one that includes the marinara. I made this last night for a jewelry party at a friends house. The pie crust gives them a flaky outside while the inside is filled with amazing melted cheese! Made these the other night as a side to fettucini alfredo. SO decadent they look amazing for watching football! I noticed you said to bake it in a 9×13 pan, but the volume seems small. Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping. Required fields are marked *, Can I use a different meat then pepperoni. I recently made your Apple Cinnamon Bread and received rave reviews. They were so flavorful and SUPER easy to make. Also, I love your recipes. Can they be made ahead of time and reheated? I wanted to make it easy to figure out the information no matter how many you ate. These will definitely be made often. Hi Erin, I didn’t cover the baking dish; it was bubbling when it came out, but no splashes! Also, being in the UK provolone wasn’t easily available so used extra mature cheddar. Add one piece of mozzarella cheese bit on top of the pepperoni. Congratulations on your new blog! A huge thank you to Terri, who took the time to send me this fantastic recipe – this recipe for pepperoni bites is definitely a keeper and perfect for the upcoming football and holiday season. Just cheesy goodness! Your email address will not be published. These look delicious. Can refrigerated biscuits work if cut in half? The consensus was unaminous – these were a huge hit! Am I reading this correctly? However, you can add a little salt if you’re concerned – it won’t ruin the dish. I use different cheeses, but it’s always good. Pepperoni Pizza Bites are a cross between a bagel bite and a pizza muffin. Thanks for the recipe! Start by preheating the oven to 400 degrees. Required fields are marked *, You should put also the non-retarded people measures, so we don’t need to convert. Thanks for the recipe! Added a few more spices but it was GREAT! So simple to make and they looked just like the picture. Do the cheeses need to be cubed or can you use shredded? Make this for your family for lunch or as a snack anytime. I did end up substituting shredded mozzarella for the cubed mozzarella, but other than that, I followed the recipe to the tee. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I bet there isn’t room for dinner when these are served! I did put them in the mini muffin pan and baked for 20 min ar 350°. (There’s already a request in because as I was leaving with them a friend of my husbands came in. Thanks for the 5 stars, Terri. Since we makes these Pepperoni Pizza Bites for the little ones in the house as a treat, we do our best to make them as healthy as we can. Bake until golden brown and bubbling, 30 to 40 minutes. That’s fantastic! Just wondering, can i use skimmed milk instead? Add in the pepperoni and cheese and whisk together. Oh my goodness, I have to try these! Just follow the instructions on the biscuit package for oven temp/time. https://www.tasteofhome.com/recipes/pepperoni-biscuit-bites Did you cover the baking dish with something? Hi Mel, Yes, no leavening agents. Hi Peggy, All the meats are quite salty, so I don’t find it bland at all. Chef approved recipes for dinners and desserts. I assume if you make ahead, they need to be srored in the refrigerator? I actually chopped up the cheese and pepperoni on Saturday night so that on Sunday, it only took five minutes to mix everything together and pop it in the oven. Enjoy! Delicious and easy to make. Still chewy and savory, but with a softer texture than the prepackaged frozen variety. I made these for the first time tonight and they were fantastic! If you want a filling try cutting up string cheese and putting a chunk on top of each one. Came out great. pepperoni … Hi,  Michelle, Hi Shelly, It depends on how far ahead – if a day before, yes. Then, arrange the Pepperoni Pizza Bites balls in a baking dish. Now I am craving these and will have to make a pan soon. I like to brush the tops of the biscuits with garlic butter sauce. In a second bowl mix flour, baking powder, salt, Italian seasoning, and crushed red pepper. Dip in a good marinara sauce. These easy, cheesy pepperoni bites are a great appetizer or snack for any party or game day gathering! i.e. They look SO GOOD! Use Saran Wrap to cover them. pinterest link facebook link twitter link instagram link rss link. dried oregano. These look highly addictive. Stuff the spaces between with pepperoni, top … These keto-friendly pepperoni pizza appetizers are made with crispy pepperonis, pizza sauce, melted mozzarella, and topped with a sprinkle of basil (optional). There was not a single one left. Sprinkle Parmesan evenly over the top of each cup. Made this on a whim last night for a work pot luck and won with the most votes! Once you mix the wet and dry ingredients, add in the pepperoni and cheese and mix it all together.

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