pork chop spinach mushroom

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November 29th, 2020

This recipe will work with any kind of pork chops you have one hand. I picked up a mystery box from a restaurant service with oversupply due to COVID-19 lockdown, in it were some pork chops and google led me to your recipe. I just made the mushroom-pork-spinach skillet and wondering….I don’t see where it said to add the Thyme. I’ll add a note to the cooking instructions. The sauce was delicious on the rice as well and I usually prefer my rice on the side plain!! Add pork chops back to the skillet and cover with the mushroom sauce. I’ll walk you through everything. The cooking time can certainly vary depending on your skillet, amount of heat you use, and the size and even dryness of your pork chops. So needed help for that part. If you don’t have a lid that fits your skillet, just watch the skillet closely as you cook to make sure the liquid does not evaporate before the pork chops are cooked, and make sure to carefully stir the baby spinach so that it cooks down into the sauce. This mushroom pork chop recipe is a one-skillet dish (like most of my pork chop recipes! I LOVE how easy and quick it is to cook them. Your liquid measurements were spot on! Add the pork chops back into the skillet and cover with the creamy mushroom-spinach sauce. Cover with a lid and cook for 2-3 minutes, or until the pork chops are fully cooked. Carefully remove the pork chops from the skillet onto a large plate (it is OK if they are not fully cooked yet). . Season both sides of the pork chops with salt and pepper to your liking. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. But when I do cook pork chops, we lick our plates clean and I wonder why we don’t make them more often…. You can use an instant-read meat thermometer if want to be extra sure you’ve cooked the pork chops enough. The sauce makes the recipe! This site uses Akismet to reduce spam. Serve warm, spooning the mushroom sauce over the pork chops and over your favorite side dish. All Rights Reserved. . Smells divine and tastes even better! Yet for some reason I never think to cook pork chops unless Aldo asks me to. Share this post by clicking the buttons below: Tender mushroom pork chops are smothered in a creamy mushroom sauce with baby spinach. Lay pork chops over the onions. I served it with some sautéd potato and silver beet from another first time recipe. 30 Minute Roasted Pork Loin Dinner (with cheesy grits and sauteed greens! Only diff was baby bella mushrooms and tiny yellow oyster mushrooms, fresh thyme, and a little fresh ground nutmeg. A mystery box sounds kind of fun! We forgot to leave a well deserved 5-star rating! Hi Ellen! It actually turned out better than I thought it would and definitely wanted more. more information Accept. We really enjoyed this recipe! Save my name, email, and website in this browser for the next time I comment. I stayed away from canned cream of mushroom soup to make these pork chops with mushroom sauce. When all the spinach is barely wilted, remove from heat. If you want to be a part of our keto community, join us on Facebook where we post keto recipes and tips all day! Add the baby spinach and stir. Optional garnish: diced scallions or parsley leaves. Definitely just got my second box – they’re quite big so for a single person it takes me a while to get through and I was able to make this again. Wife and mom of 3 living in Ohio. Cook mushrooms for 5-7 minutes until softened. Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom …

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