reheat cooked ham

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November 29th, 2020

wikiHow's. Last Updated: January 29, 2020 It is nice & best to serve ham moist and juicy. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of 140 degrees Fahrenheit. How you reheat ham depends on the type of ham you are reheating. Most whole hams you purchase at the grocery store, including smoked, spiral cut and whole, unsliced hams, are precooked and only require reheating before serving. Preheat an over to 275-300 degrees. Freeze leftovers within 3-4 days. Add a glaze to the ham before baking, if desired. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slice the ham into pieces. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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