tasty peanut butter bars

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November 29th, 2020

Remove from the microwave and stir. Slice the bars with a sharp knife (not a table knife), and serve. No-Bake Reese’s Peanut Butter Bars. SO easy, SO fast and terrific for satisfying those cravings. Spread over the prepared crust. Your daily values may be higher or lower depending on your calorie needs. Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. My work makes these and I thought people could easily make them at home. I'm so glad you found my blog! The semi-sweet chocolate gave it a funny flavor and the chocolate was super hard to cut unto while the peanut butter bottom was a bit soft. I also used Hershey's Special Dark chocolate chips instead of semi-sweet chips and I used the whole 12 oz bag (for 2 cups total). You really need to pulverize the graham crackers to a fine powder to get the texture of this recipe right (a food processor works great). For the peanut butter part, we only used a half of cup of butter instead of a whole cup. I'll let you know if it works! Milk, dark, semi-sweet – you do you. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. It is so decadent and rich and it is my hubbies favorite for sure! Everyone who tried them loved them and my friend wanted the recipe. Store bars in an airtight container at room temperature for up to 4 days, or in the fridge for up to 1 week. Press the peanut butter mixture on top of the cooled shortbread base and spread the top flat. Recipes for Sweet Treats & Kitchen Feasts. Melt butter and 1 cup peanut butter together. Return to the fridge to continue hardening. Help spread the word. We froze half of the bars they were great too. They were easy enough that I could make them on my own! for 45 seconds. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Australian golden roasted peanuts, ground to creamy smooth perfection and lightly salted. I still prefer natural peanut butter, and I've found Skippy Natural works the best, but you can do with other kinds like Laura Scudders, etc. Required fields are marked *. Has anyone tried using just 1 stick of butter successfully? Info. Peanut butter and chocolate is such a classic and tasty combo. The recipe itself is quite easy, but because of the 3 layers, there are quite a few steps. It’s a thick peanut butter filling that’s sweetened, but definitely not as sweet as a peanut butter frosting. Leave them to cool for … Add in the vanilla extract and powdered sugar. Feel free to use your favorite kind of chocolate - milk, dark or semi-sweet work perfectly. When you take the peanut butter bars out, the top will look set but they will still be very undercooked underneath, which is what you want. Information is not currently available for this nutrient. Thanks! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. High power can bake or even burn the chocolate, causing it to go lumpy or grainy. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. I loved these Peanut Butter bars! I bake out of my home and wanted to try some new recipes this just isn't one I'd use. Pop the bars in the fridge as you make the chocolate topping. But the middle is really where the magic happens. PButtery shortbread, creamy peanut butter filling and chocolate on top make these peanut butter shortbread bars impossible to resist. Since I had more chips, I also added 1/4 cup of butter to the chocolate/peanut butter melting mixture. Carefully mix in the flour and cornstarch, only mixing until just combined. I used a 7x11 pan so they'd be thicker. No sugars. I was a little worried because I used natural peanut butter and the bottom layer was really runny when I put it in the pan. Press evenly into the bottom of an ungreased 9x13 inch pan. I'm the baker behind Just So Tasty. To make mixing easier, I put the pb in the pan with the butter and let it "melt" along with the butter. I followed other reviewers suggestions to make the recipe easier by melting the peanut butter with butter, then mixing with graham crackers and powdered sugar. These were really good. This helps keep the chocolate layer smooth and spreadable and helps adhesion to the peanut butter layer. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Taste just like Reese's except the filling is a little coarser. The edges may just be starting to brown. Since we only have dessert once a week, that is a big compliment! Buttery, tender and a little crunchy too. Allrecipes is part of the Meredith Food Group. Just keep them in the fridge! Yummy. JOHN AGE 9. Like a millionaire's shortbread - but with peanut butter instead of caramel, Peanut Butter Millionaire's Shortbread, Peanut Butter Shortbread Bars, I typically use 4 oz milk chocolate and 2 oz dark chocolate. No hydrogenated oils. If your kitchen is particularly warm, you may want to store them in the fridge. Delicious, easy to make, and perfect if you love a good peanut butter dessert. Mix until fully combined. Keep these babies in the refrigerator or you'll have a soft, gooey mess on your hands! Refrigerate for at least one hour before cutting into squares.

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